Buy Commercial Ice Maker Price - Tabletop Soft Ice Cream Machine – NANBEI

application

Fast food restaurants, cafes, drinks stores, frozen food factory,etc

Feature

1.Efficient compressor, optional brand Panasonic, LG, Embraco
2.PPC Food grade hooper material with stainless steel
3.Super thickness play head,Durable material
4.Splicing water tank, easy to clean
5.LCD display,hardness,level,fronzen hopper temperature,ice cream quantity.
6.Alarm for lack of material,low voltage,belt problem.
7.External material Stainless steel
8.With Pre-cooling system and air pump
Manual for making ice cream:
Step 1.Ratio:1kg Ice cream powder with 2.5-3L water
Step 2.Mix the powder and water thoroughly
Step 3.Steady for 15 minutes
Step 4.Put the mixing liquid to hopper
Step 5.Please ensure the two hopper all have liquid
Step 6.Press the cleaning key,then press cooling key ,wait about 10-20minutes, get the ice cream

NBJ series Tabletop Soft Ice Cream Machine