Laboratory Commercial Ice Cream Machine Manufacturers - Vertical Soft Ice Cream Machine – NANBEI

application

Fast food restaurants, cafes, drinks stores, frozen food factory,etc

Feature

1. High-efficiency compressor, optional brands Panasonic, LG, Embraco
2. PPC food grade funnel material, stainless steel
3. Super thick warhead, durable material
4. Splicing water tank, easy to clean
5. LCD display, hardness, liquid level, freezing hopper temperature, ice cream quantity.
6. Alarm for lack of material, low voltage, belt problem.
7. External material stainless steel
8. Optional pre-cooling system and air pump
9. 2 + 1 mixed flavor

Instructions for making ice cream

Step 1. Proportioning: 1kg ice cream powder plus 2.5-3L water
Step 2. Mix the powder and water thoroughly
Step 3. Stabilize for 15 minutes
Step 4. Put the mixture into the hopper
Step 5. Make sure there is liquid in both hoppers
Step 6. Press the cleaning button, then press the cooling button, and wait for about 10-20 minutes to get the ice cream.

Technical data