Laboratory Ice Maker Machine Manufacturers - Hard Ice Cream Machine – NANBEI
Laboratory Ice Maker Machine Manufacturers - Hard Ice Cream Machine – NANBEI Detail:
product description
★ Patent design of luxury stainless steel appearance, beautiful and practical
★ One-piece before feeding structure, use and simpler operation
★ Evaporation of the low precision machining cylinder system, beyond the high rate of expansion in the peer products and ultra smooth texture
★ With automatic telescopic structure of the rotating blade, more exquisite and silky taste of ice cream
★ Working condition of low by commercial ultra-low temperature of
★ The new design of computer control panel and display system, more humane, simple operation
Product parameter
Model | NBQ26 | NBQ32 | NBQ40 |
Cooling capacity | 24-28L/H | 30-36L/H | 38-46L/H |
Hopper Volume | 9.5L | 10.6L | 10.6L |
Compressr HP | 1.5HP | 3HP | 4HP |
Refrigerant | R22/R404a | R22/R404a | R22/R404a |
Power | 2400W | 2800W | 3200W |
Voltage | 220v/50HZ | 220v/50HZ | 220v/50HZ |
Net weight | 135KG | 140KG | 150KG |
Product Dimension | 500*770*1350mm | 500*770*1350mm | 500*770*1350mm |
Package Size | 560*880*1450mm | 560*880*1450mm | 560*880*1450mm |
Loading Capacity | 25pcs/51pcs | 25pcs/51pcs | 25pcs/51pcs |
Product detail pictures:
Related Product Guide:
Our enterprise aims to operating faithfully, serving to all of our prospects , and working in new technology and new machine frequently for Laboratory Ice Maker Machine Manufacturers - Hard Ice Cream Machine – NANBEI , The product will supply to all over the world, such as: Israel, Malta, Sweden, Our stock have valued 8 million dollar , you can find the competitive parts within short delivery time. Our company is not only your partner in business, but also our company is your assistant in the coming corporation.
By Caroline from Yemen - 2018.11.06 10:04
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Naomi from Stuttgart - 2018.11.04 10:32
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