List of special instruments for quality certification of food processing plants
■Ex-factory inspection equipment necessary for the production license of vegetable products:
(1) Review rules for the production license of dried vegetable products: 1. Analytical balance (0.1mg); 2. Balance (0.1g); 3. Drying Oven; 4. Microbial incubator; 5. Sterile room or ultra-clean workbench ; 6. Sterilization pot; 7. Biological microscope 8. Muffle furnace (required for companies with total ash items in the executive standard). (2) Detailed review rules for the production license of edible fungus products:
1. Analytical balance (0.1mg); 2. Balance (0.1g); 3. Drying oven; 4. Muffle furnace (with total ash); 5. Microbial incubator; 6. Steam Sterilizer; 7. Biological microscope; 8. Sterile room or ultra-clean workbench. ■Ex-factory inspection equipment necessary for potato food production license:
1. Balance (0.1g); 2. Analytical balance (0.1mg); 3. Drying oven; 4. Sterilizer pot; 5. Microbial incubator; 6. Biological microscope; 7. Sterile room or ultra-clean workbench. 搜索复制
Post time: May-04-2022